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for Robert Ash
  • PHOTO: CASSIDYPHOTO.COM

    Cinnamon-Roasted Pheasant with Wild Mushroom and Cipollini Onion Sauce

    November 10, 2015
    Robert Del Grande
    RDG + Bar Annie, Houston
    Menu Price $49.00
    Food Cost 28.00%
    Rate this recipe
    Average: 3.5 (2 votes)
    admin

  • Cinnamon Butter Baste

    November 10, 2015
    Robert Del Grande
    RDG + Bar Annie, Houston
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    admin
  • PHOTO: CASSIDYPHOTO.COM

    Halibut with purple potatoes and haricots verts tempura

    September 2, 2016
    Luisa Fernandes
    Robert, New York
    Menu Price $35.00
    Food Cost
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    No votes yet
    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Beef tenderloin with charred onions

    October 7, 2016
    Kevin Meehan
    Kali, Los Angeles
    Menu Price $36.00
    Food Cost
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    No votes yet
    SteveDelmont

  • Aussie lamb tartare

    November 22, 2016
    Robert Sisca
    Garde de la Mer, Providence
    Menu Price $14.00
    Food Cost 23.00%
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    No votes yet
    SteveDelmont

  • Lamb tartare vadouvan

    November 22, 2016
    Robert Sisca
    Garde de la Mer, Providence
    Menu Price $12.00
    Food Cost 23.00%
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    No votes yet
    Plate Staff

  • Smoked redfish rillettes

    January 11, 2017
    James Roberts
    Toutant, Buffalo
    Food Cost
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    No votes yet
    Katie Wilson

  • Dehydrated vegetable ash meringue

    February 24, 2017
    John Weatherson
    Restaurant Trokay, Truckee
    Food Cost
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    No votes yet
    Katie Wilson

  • Fire and smoke, clay cinders, Mt. Lassen trout

    February 24, 2017
    John Weatherson
    Restaurant Trokay, Truckee
    Food Cost
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    No votes yet
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Spit-Roasted Duck with Okra, Sweet Corn, Pinkeye Peas, and Charred Tomato Vinaigrette

    August 21, 2017
    Chris Hastings
    OvenBird, Birmingham
    Menu Price $13.00
    Food Cost
    Rate this recipe
    Average: 1.5 (2 votes)
    Katie Wilson

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