Show 51 - 60 of 243 Results
for Robert Watson

  • Chile Relleno With Shrimp and Cheese, Crema Fresca and Lime

    March 28, 2006
    Robert Del Grande
    Café Annie, Houston
    Menu Price $7.95
    Food Cost 27.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Corn Husk Grilled Chile Rellenos With Red Chile Beef and Pecan Sauce

    March 28, 2006
    Robert Del Grande
    Café Annie, Houston
    Menu Price $7.95
    Food Cost 22.00%
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    No votes yet
    Plate Staff

  • Red Chile Beef

    March 28, 2006
    Robert Del Grande
    Café Annie, Houston
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Pecan Sauce

    March 28, 2006
    Robert Del Grande
    Café Annie, Houston
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Smoked Turkey and Brie, Roasted Grapes and Piquillo Pepper Quiche Strudel With Mixed Composed Salad

    March 28, 2006
    Robert Gadsby
    676 Restaurant and Bar, Omni Hotel, Chicago
    Menu Price $8.00
    Food Cost 12.00%
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    No votes yet
    Plate Staff

  • Traditional Tandoori Chicken

    January 29, 2006
    Robert Danhi
    Chef Danhi Consulting, Los Angeles
    Menu Price $8.95
    Food Cost 26.00%
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    No votes yet
    Plate Staff

  • Garam Masala

    January 29, 2006
    Robert Danhi
    Chef Danhi Consulting, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Grilled Tandoori Chicken Breast Naan Sandwich with Cilantro Slaw and Mango Salsa

    January 29, 2006
    Robert Danhi
    Chef Danhi Consulting, Los Angeles
    Menu Price $7.50
    Food Cost 28.00%
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    No votes yet
    Plate Staff

  • Cilantro Slaw

    January 29, 2006
    Robert Danhi
    Chef Danhi Consulting, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Grilled Tandoori Marinated Shrimp With Basmati Rice, Grilled Onions and Spiced Tomato Relish

    January 29, 2006
    Robert Danhi
    Chef Danhi Consulting, Los Angeles
    Menu Price $21.00
    Food Cost 23.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

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