Show 41 - 50 of 99 Results
for Russell Moore

  • Citrus-Jalapeño Aïoli Dip

    January 23, 2009
    Mo Moore
    Axel's, Minneapolis
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Risotto With Sherry-Braised Mushrooms, Port Wine Glaze and Shaved Truffles (Risotto Al Funghi Y Tartufo)

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price $18.00
    Food Cost 20.00%
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    Plate Staff

  • Sherry-Braised Mushrooms

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Port Wine Glaze

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Primavera Risotto

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price $18.00
    Food Cost 20.00%
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    Plate Staff

  • Lemon Basil Mascarpone

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Fried Goat Cheese "Pearls" With Pistachio and Vanilla Bean Honey

    July 16, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price $7.00
    Food Cost 34.00%
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    No votes yet
    Plate Staff

  • Cherry Liqueur-Cured Salmon With Tomato-Caper-Onion Relish

    September 13, 2007
    Russel Cunningham
    Dupont Grille, Washington
    Menu Price $9.00
    Food Cost 27.00%
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    No votes yet
    Plate Staff

  • Tomato-Caper-Onion Relish

    September 13, 2007
    Russel Cunningham
    Dupont Grille, Washington
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Beer, Orange and Honey Biscuits

    September 13, 2007
    Julia Ann Moore
    Local 121, Providence
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

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