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for Sage Sisko

  • Sage Sisko

    March 17, 2015
    Food Cost
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    Plate Staff

  • Pumpkin Crêpe With Sage and Brown Sugar

    November 13, 2006
    John Jackson
    The CrepeVine Bistro and Wine Bar, Old Town Pasadena
    Menu Price $8.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Wet Roast of Suckling Lamb With Onion, Tomato, White Wine, Sage, Rosemary, Garlic, Breadcrumbs and Parmesan

    July 13, 2006
    Guy Grossi
    Grossi Florentino, Melbourne
    Menu Price $36.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Bread-Stuffed Pigeons or Quails With Diavolo Sauce

    July 13, 2006
    Liz Egan
    Becco, Melbourne
    Menu Price $27.00
    Food Cost N/A
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Sugar Pumpkin-Parmesan Gnocchi With Toasted Sage, Hazelnuts and Apples

    September 13, 2006
    Bruce Sherman
    North Pond, Chicago
    Menu Price $12.00
    Food Cost 8.00%
    Rate this recipe
    Average: 5 (3 votes)
    Plate Staff

  • Spinach Ricotta Gnocchi

    September 13, 2006
    John Chiakulas
    Scoozi, Chicago
    Menu Price $13.50
    Food Cost 7.00%
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    No votes yet
    Plate Staff

  • Greek Manti

    September 13, 2006
    Michael Psilakis
    Onera, New York
    Menu Price $21.00
    Food Cost 9.00%
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    No votes yet
    Plate Staff

  • Chilled Bosc Pear Soup With Oregon White Truffles and Soft Goat Cheese

    September 13, 2007
    Dustin Clark
    Wildwood Restaurant and Bar, Portland
    Menu Price $7.00
    Food Cost 27.00%
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    No votes yet
    Plate Staff

  • Sautéed Chanterelles With Shallots, Sage and Pears

    September 13, 2007
    Dustin Clark
    Wildwood Restaurant and Bar, Portland
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Pork Loin Crostini With White Cheddar Spread and Bourbon-Apple Jelly

    September 13, 2007
    Roxanne Spruance
    Stone Lotus, Chicago
    Menu Price $4.00
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

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