Show 21 - 30 of 137 Results
for Stephen Cole
  • Brian Oh

    Beet-Cured Honeynut Squash

    March 4, 2022
    Dan Gleason and Stephen Wynne
    Sumac, Sperryville
    Food Cost
    Rate this recipe
    Average: 5 (1 vote)
    Katie Wilson
  • Adahlia Cole

    Fennel-Cello

    January 14, 2025
    Gavin Humes
    Scratch Restaurant Group, Los Angeles
    Food Cost
    Rate this recipe
    No votes yet
    Katie Wilson

  • Chili-Spiked Coleslaw

    June 2, 2004
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 1 (2 votes)
    Plate Staff

  • Grilled Carolina White Shrimp, Smoked Baby Back Ribs and Pulled Pork Barbecue With Corn Relish Remoulade

    October 6, 2002
    Ben Barker
    Magnolia Grill, Durham
    Menu Price $10.50
    Food Cost 32.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Corn Fritters

    July 29, 2013
    Stephen Attoe
    Swifty’s, New York City
    Menu Price $19.00
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Blue Cheese-Crusted Filet With Cipollini Jam

    March 5, 2003
    Stephen Lewandowski
    Tribeca Grill, New York
    Menu Price $29.00
    Food Cost 26.00%
    Rate this recipe
    Average: 4.7 (3 votes)
    Plate Staff

  • Cajun Spice Mix

    December 31, 2004
    Stephen Kleiman
    HDS Services at Felician Sisters Convent, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Girolamo Sour

    March 9, 2014
    Stephen Cole
    Lone Wolf, Chicago
    Menu Price $12.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Chow Chow

    May 15, 2012
    Stephen Stryjewski
    Cochon, New Orleans
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Marinated Lamb Skewers With Lavender Honey Pistachio Tangy Yogurt Dipping Sauce

    July 30, 2005
    Stephen Kleiman
    Felician Sisters Convent, HDS Services, Chicago
    Menu Price $7.95
    Food Cost 30.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

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