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for Steven Greene

  • Braised Artichokes Stuffed with Feta Cheese

    November 13, 2006
    Daniel Boulud
    DB Bistro Moderne, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4.5 (1 vote)
    Plate Staff

  • Diver Scallops With English Pea Purée

    November 13, 2006
    Anoosh Shariat
    Park Place on Main, Louisville
    Menu Price $12.00
    Food Cost 30.00%
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Vegetable Bouillabaisse and Aïoli

    November 13, 2006
    Michel Richard
    Michel Richard Citronelle, Washington
    Menu Price $27.00
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Panisses and Lamb Sausage

    November 13, 2006
    Paul Virant
    Vie, Western Springs
    Menu Price $13.00
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Summer Vegetable Terrine With Tomato Consommé and Torn Garden Herbs

    November 13, 2006
    Victor Scargle
    Julia's Kitchen at COPIA, Napa
    Menu Price $12.00
    Food Cost 21.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Seafood Terrine

    November 13, 2006
    Pierre Briere
    Elliot's Bistro, Milwaukee
    Menu Price $8.95
    Food Cost 40.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Kohlrabi Purée

    November 13, 2006
    Michael Tsonton
    Copperblue, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Lasagna Pollo

    September 13, 2006
    Joanie Corneil
    Bella's Italian Café, Tampa
    Menu Price $14.25
    Food Cost 20.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Freeform Lasagna With Lentils and Braised Fennel, Forest Mushrooms, Asparagus and Orange Red Wine Butter Sauce

    September 13, 2006
    Alex Cheswick
    May Street Market, Chicago
    Menu Price $14.00
    Food Cost 14.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Spinach Lasagna

    September 13, 2006
    Brandon Boudet
    Dominick's, West Hollywood
    Menu Price $13.00
    Food Cost 29.00%
    Rate this recipe
    No votes yet
    Plate Staff

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