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for Steven Greene

  • Maultaschen Filling

    September 13, 2006
    Kenan Fox
    Die Volkskneipe - People's Pub, Seattle
    Menu Price $15.00
    Food Cost 10.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Lemon Grass Pork Vermicelli

    September 13, 2006
    Charles Phan
    The Slanted Door, San Francisco
    Menu Price $7.75
    Food Cost 32.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Hazelnut-Encrusted Pork Scaloppini With Pear Agrodolce and Fontina

    September 13, 2007
    Mark Dowers
    Caprial's Bistro, Portland
    Menu Price $23.00
    Food Cost 29.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Endive Salad With Roasted Pears, Hazelnuts, Blue Cheese and Cranberry Vinaigrette

    September 13, 2007
    Kathy Casey
    Dish D'Lish, Seattle
    Menu Price $7.49
    Food Cost 21.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Grilled Lamb Lamajun With Swiss Chard and Roasted Garlic

    November 13, 2007
    Michael Tsonton
    Copperblue, Chicago
    Menu Price $9.95
    Food Cost 25.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Stuffed Chicken Breast (Tavuk Gogsu Sarmasi)

    November 13, 2007
    Kemal Binici
    Pasha, New York
    Menu Price $15.95
    Food Cost 35.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Beef Kulbasti

    November 13, 2007
    Mehmet Gok
    Four Seasons Hotel Istanbul, Istanbul
    Menu Price $30.00
    Food Cost 30.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Ezme

    November 13, 2007
    Yasar Demir
    Cousin's, Chicago
    Menu Price $3.95
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Spiced Kibbeh With Brown Butter and Spiced Feta

    November 13, 2007
    Ana Sortun
    Oleana, Cambridge
    Menu Price $4.95
    Food Cost 15.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Crispy Yogurt With Spinach Almond Purée, Curried Golden Raisins, Pine Nuts, and Carrot Syrup

    November 13, 2007
    Kris Morningstar
    Blue Velvet , Los Angeles
    Menu Price $12.00
    Food Cost 21.00%
    Rate this recipe
    No votes yet
    Plate Staff

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