Show 21 - 30 of 216 Results
for Todd Davies

  • Russell Davis

    October 21, 2013
    Food Cost
    Rate this recipe
    Plate Staff

  • Todd Steven Boera

    April 27, 2017
    Food Cost
    Rate this recipe
    Katie Wilson

  • Todd Ginsberg

    August 27, 2018
    Food Cost
    Rate this recipe
    Katie Wilson

  • Todd Johnston

    July 30, 2020
    Food Cost
    Rate this recipe
    Katie Wilson

  • Chad Todd

    November 25, 2022
    Food Cost
    Rate this recipe
    Katie Wilson

  • Davis Taylor

    July 11, 2024
    Food Cost
    Rate this recipe
    Katie Wilson

  • Penne Pasta with Grilled Chicken, Roasted Red Peppers, and Fresh Rosemary

    September 13, 2006
    Todd Downs
    FoodSense, Fort Wayne
    Menu Price $13.50
    Food Cost 28.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Cavatappi with Lobster, Shiitakes, Basil, and Brie

    September 13, 2006
    Todd Downs
    FoodSense, Fort Wayne
    Menu Price $16.75
    Food Cost 33.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Gold Standard Mac and Cheese

    September 13, 2006
    Todd Downs
    FoodSense, Fort Wayne
    Menu Price $6.95
    Food Cost 20.00%
    Rate this recipe
    Average: 3.3 (2 votes)
    Plate Staff

  • Red Flannel Hash With Poached Eggs and Hollandaise

    January 13, 2007
    Peter Davis
    Henrietta's Table, Cambridge
    Menu Price $4.50
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

Recent Blogs