Show 71 - 80 of 216 Results
for Todd Davies

  • Grilled Wild Salmon With Sliced Peaches, Cracked Sage and Smoky Almond Brown Butter

    July 10, 2012
    Kevin Davis
    Steelhead Diner, Seattle
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff

  • Gluten-Free Crackers

    September 2, 2012
    Todd Feitl
    Prasino, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Peking Duck Fried Rice

    November 29, 2005
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price $9.25
    Food Cost 29.00%
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    No votes yet
    Plate Staff

  • Fragrant Shrimp Fried Rice

    November 29, 2005
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price $10.50
    Food Cost 31.00%
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    No votes yet
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  • Blueberry Infused Maple Syrup

    July 30, 2005
    Peter Davis
    The Charles Hotel, Boston
    Menu Price N/A
    Food Cost N/A
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  • Summer Berry Salsa

    July 30, 2005
    Peter Davis
    The Charles Hotel, Boston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Chesapeake Lump Crab Cake With Sweet Corn Sauce and Pea Green Salad

    May 30, 2005
    Todd Gray
    Equinox , Washington
    Menu Price $14.00
    Food Cost 35.00%
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    No votes yet
    Plate Staff

  • Pickled Jalapeño Carrot Salad

    May 30, 2005
    Todd Mussman
    Muss & Turner's, Atlanta
    Menu Price N/A
    Food Cost N/A
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    No votes yet
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  • Skewered Ciabatta, Fresh Mozzarella, Pancetta and Roasted Tomato With Basil Pesto Aïoli and Arugula Salad

    December 31, 2004
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price $9.95
    Food Cost 34.00%
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    No votes yet
    Plate Staff

  • Brioche Grilled Cheese With Truffle Aïoli, Gran Cru Gruyère Surchoix, Parmesan Frico, Morel-Leek Jack Cheese, Peppered Bacon and Grilled Portobellos

    December 31, 2004
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price $10.75
    Food Cost 30.00%
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    No votes yet
    Plate Staff

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