Show 31 - 40 of 53 Results
for Walter Staib

  • Demi-Glace

    January 16, 2012
    Walter Staib
    City Tavern, Philadelphia
    Menu Price N/A
    Food Cost N/A
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  • Schlachtplatte

    January 17, 2012
    Walter Staib
    City Tavern, Philadelphia
    Menu Price $26.00
    Food Cost 36.00%
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  • This Recipe Was Adapted for Plate From Black Forest Cuisine by Walter Staib (Running Press, 2006)

    January 17, 2012
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Braised Rabbit Legs (Hasenpfeffer)

    January 17, 2012
    Walter Staib
    City Tavern, Philadelphia
    Menu Price $24.00
    Food Cost 42.00%
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  • Poached Salmon With Candied Lemon Vinaigrette

    January 21, 2009
    Walter Pisano
    Tulio Ristorante, Seattle
    Menu Price $12.00
    Food Cost 25.00%
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  • Preserved Lemon Pesto

    January 23, 2009
    Walter Pisano
    Tulio Ristorante, Seattle
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Sweet Potato Raviolis With Winter Braising Greens, Tomato Confit and Vidalia Onion Coulis

    May 20, 2010
    Walter Bundy
    Lemaire, Richmond
    Menu Price $17.00
    Food Cost 20.00%
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  • White Sweet Potato Raviolis

    May 20, 2010
    Walter Bundy
    Lemaire, Richmond
    Menu Price N/A
    Food Cost N/A
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  • White Sweet Potato Filling

    May 20, 2010
    Walter Bundy
    Lemaire, Richmond
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Ale-Braised Sausages With Cabbage and Sauerkraut

    September 14, 2009
    Walter Staib
    City Tavern, Philadelphia
    Menu Price $9.95
    Food Cost 29.00%
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    Plate Staff

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