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for Wayne Van Steen

  • Cassoulet

    January 3, 2015
    Erik Van Kley
    Little Bird, Portland
    Menu Price $28.00
    Food Cost 28.00%
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    No votes yet
    Plate Staff

  • Mesquite-Grilled Quail

    May 14, 2014
    Anthony Van Camp
    SER Steak + Spirits, Dallas
    Menu Price $14.00
    Food Cost 34.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Ghost Chili Oil

    May 14, 2014
    Anthony Van Camp
    SER Steak + Spirits, Dallas
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Indonesian BBQ Fish Cheek, Coastal Greens, Pickled Local Vegetables

    July 8, 2012
    Norman Van Aken
    Miami Culinary Institute/Tuyo, Miami
    Menu Price $21.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Trapanese Pesto

    November 21, 2011
    Jared Van Camp
    Nellcôte, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Peking Duck Fried Rice

    November 29, 2005
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price $9.25
    Food Cost 29.00%
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    No votes yet
    Plate Staff

  • Fragrant Shrimp Fried Rice

    November 29, 2005
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price $10.50
    Food Cost 31.00%
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    No votes yet
    Plate Staff

  • Skewered Ciabatta, Fresh Mozzarella, Pancetta and Roasted Tomato With Basil Pesto Aïoli and Arugula Salad

    December 31, 2004
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price $9.95
    Food Cost 34.00%
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    No votes yet
    Plate Staff

  • Brioche Grilled Cheese With Truffle Aïoli, Gran Cru Gruyère Surchoix, Parmesan Frico, Morel-Leek Jack Cheese, Peppered Bacon and Grilled Portobellos

    December 31, 2004
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price $10.75
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Chaca La Van-Style Catfish Sandwich

    March 10, 2009
    Joshua Linton
    Vertigo Sky Lounge at the Dana Hotel & Spa, Chicago
    Menu Price $13.00
    Food Cost 12.00%
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    No votes yet
    Plate Staff

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