What We're Reading: The Dubious Art of Food Trends, You Don’t Want to Go to a Hot New Restaurant and Why America’s Best Restaurants Reinvent Themselves

The Dubious Art of Food Trends (NYT)

Food trends. We kinda hate them, if for no other reason than the fact that we think you should cook your food, not whatever poke/kale salad/cronut people think is “in.” Want more proof? Don’t miss this piece by Kim Severson in The New York Times about...