Chefs to Watch 2019: Jennifer Kim, Passerotto, Chicago

Amy Cavanaugh

A restaurant is the sum of its people, and at Passerotto, Jennifer Kim’s Chicago restaurant, you can see and taste the impact each staff member has on the experience. That influence is part of an evolution in the restaurant; when Passerotto opened in May 2018, “the entire menu, concept, everything, was just derived from my own personal experiences around Korean food, being a Korean American, and being a Midwestern Korean American,” she says....