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Chefs to Watch 2019
Recent Issues
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Chefs to Watch 2024
The Experience Issue
The Longevity Issue
The Wasted Issue
The Friends & Family Issue
The Dough Issue
Chefs to Watch 2019: Gerald Addison and Chris Morgan, Maydan and Compass Rose, Washington, D.C.
Chefs to Watch 2019: Fermín Núñez, Suerte, Austin
Chefs to Watch 2019: Parnass Savang, Talat Market, Atlanta
Chefs to Watch 2019: Jennifer Kim, Passerotto, Chicago
Chefs to Watch 2019: Misti Norris, Petra & the Beast, Dallas
What’s Happened Since Becoming a Chef to Watch?
Chefs to Watch 2019: Lawrence Letrero, Bayan Ko and Clave, Chicago
Chefs to Watch 2019: Zoë Kanan, Studio and Simon & the Whale, New York City
Recipes from this issue
See all the recipes from the current issue
Glazed Short Ribs with Mama Kim’s Kimchi
Lahmacun
Bayan Lechon with Pork Belly, Mojo, Mang Tomas Sauce
Chefs to Watch 2019: Ashleigh Shanti, Benne on Eagle, Asheville, N.C.
Chefs to Watch 2019: Anthony Strong, Prairie, San Francisco
Chefs to Watch 2019: Francis Guzman, Vianda, San Juan, Puerto Rico
Chefs to Watch 2019: Dominic Piperno, Hearthside, Collingswood, N.J.
Chefs to Watch 2019: Keith Corbin, Alta Adams, Los Angeles
Chefs to Watch 2019: Kyo Pang, Kopitiam, New York City
Chefs to Watch 2019: Loryn Nalic, Balkan Treat Box, St. Louis
Chefs to Watch 2019: Jonny Rhodes, Indigo, Houston
Chefs to Watch 2019: Josh Lewin, Juliet and Peregrine, Boston
Chefs to Watch 2019: Anthony Lombardo, SheWolf, Detroit
Chefs to Watch 2019: John and Elise Russ, Clementine, San Antonio
Chefs to Watch 2019: Yuan Tang, Rooster & Owl, Washington, D.C.
Chefs to Watch 2019: Nite Yun, Nyum Bai, Oakland, Calif.
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