Chefs to Watch 2019: John and Elise Russ, Clementine, San Antonio

Amy Cavanaugh

When you sit down at Clementine, John and Elise Russ’ restaurant in San Antonio, you have two choices: order à la carte or opt for the Feed Me option, a $54 tasting menu that’s individually tailored to each guest based on likes, dislikes, allergies, and other special requests. It’s not only a way to try the restaurant’s classic dishes, like John’s white mushroom salad with onions, pomegranate, and pecorino ($9,...