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    Where Would We Be Without Mentors?

    Click here to flip through this issue

    Recent Issues Check out other past issues

    • The January/February 2023 issue
    • The November/December 2022 issue
    • The September/October 2022 issue
    • The July/August 2022 issue
    • The May/June 2022 Issue
    • The March/April 2022 Issue
    • Lettuce Entertain You's Rich Melman Explains How He Collaborates with Chefs

    • Oscar Diaz Crossed the Country to Find Himself as a Chef

    • How a Formative Stage Led Chef JJ Jaksich to Open a Restaurant in Japan

    • Filipino Chef Tara Monsod Is a Leader in the Kitchen and Community

    • How Peter Hoffman Would Rewrite His '90s Job Ad for a Changed Industry

    • How This Barista Expresses Himself Through Coffee Omakase

    • Mitchel Bonhomme Brings an Island Escape to Brooklyn with Kokomo

    • What’s the Most Important Thing You’ve Learned from Your Mentor?

    Recipes from this issue See all the recipes from the current issue

    • Sunshine and Opportunity

    • Kombu Pasta with Grilled Swordfish Skewers

    • Charred Cabbage with Brown Butter

    • Stuffed, Griddled, and Fried: Five Takes on South American Arepas

    • Bitchy Waiter on 5 Ways Customers Can Make a Server’s Job Easier

    • 25 Trailblazing American Chefs You Should Know

    • Capture Pawpaw Season and the Fruit's Tropical Flavor While You Can

    • Chicago's Sarah Stegner and Beverly Kim on Motherhood, Mentorship, and More

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    Recent Blogs

    • Maniacal Chefs, Guests Behaving Badly and More to Expect in The Menu
    • As a Pastry Chef, Am I Extinct or Evolving?
    • This Is What I Learned In My First Year of Running a Micro Bakery
    • "The Bear" Gives Us the Imperfect Restaurant and Workers We All Know
    • My Summer Reading List For Chefs
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