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for Andrea Mason

Kevin Sbraga Beefs Up The Philadelphia Airport and More Chef News on the East Coast

May 26, 2016

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Matt Kirouac
Bartenders Unearth Vintage Spirits to Add Depth and History to Drink Menus

October 3, 2016

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Amy Cavanaugh
Here’s the Book Every Pastry Chef Needs this Summer

April 12, 2017

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Chandra Ram
English Muffins Escape the Brunch Menu

October 2, 2017

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Plate Staff
Is Dessert Women’s Work?

January 22, 2018

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Naomi Tomky
Here are the Best New Spring and Summer Cookbooks for Chefs

June 4, 2018

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Maggie Hoffman
Temper, Emulsify, Freeze, and Spray Chocolate into New Textural Experiences

June 18, 2014

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Regina Schrambling
A Wedge Salad Gets the Everything Spice Treatment at Turkey and the Wolf

July 23, 2018

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Amy Cavanaugh
Structure Your Lease and Insurance Policies to Protect Your Business From a Restaurant Fire

August 13, 2018

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Andrea Briski and Roksana Gallus and Lawrence Feller
Cannabis-Enhanced Cuisine Goes Mainstream

September 24, 2018

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Chad Schlegel