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for Brandt Evans

The 12 Best Fall Cookbooks of 2019 for Chefs and Bartenders

August 23, 2019

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Plate Staff
Here Are The Best Cookbooks of the Year For Chefs and Bartenders

December 5, 2019

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Plate Staff
Delicious, Versatile and Nutritious

March 5, 2020

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Uncle Ben's
Share and Sign this Petition to Help Save America's Restaurants

March 17, 2020

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Chandra Ram
Crudité Meets Tartare in this Stunning Summer Dish at Mississippi's Elvie’s

July 16, 2020

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Liz Grossman
These 5 Frozen Drinks Are Far From Frosé

August 6, 2021

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Matt Kirouac
When It Comes to Life In and Outside the Kitchen, Focus on What You Can Control

August 22, 2021

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Liz Grossman
The Summer Spritz Takes a Spicy, Sweet, and Tart Turn at Nashville’s Luogo

June 8, 2023

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Amy Cavanaugh
James Beard Award Winners Tell Us How They’ve Changed as Chefs

June 8, 2023

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Liz Grossman
Start Your Rich Fall Menus With This Bright Tuna Tartare From Atlanta’s Lyla Lila

September 20, 2023

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Liz Grossman