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for Diane Alexander

The Debate Over Antibiotic Use in Animals

August 6, 2014

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Eve Turow
Wild Thing Hank Shaw Digs to the Root of Foraging

August 20, 2014

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Peter Gianopulos
Is the Restaurant Industry Hospitable to African-Americans?

March 4, 2015

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Jacqueline Raposo
Women Chefs Explain How to Negotiate Success in the Food World

May 19, 2015

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Jacqueline Raposo
Bring on the Lamb Ham

July 17, 2015

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Lynn Seldon
Carrots Makes the Micheladas at Naco Taco

August 5, 2015

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Molly Each
A Nod to the Toddy

November 17, 2010

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Dani Friedland
Sweet, Savory and Spiked Pâtes de Fruit Brighten Winter Desserts

January 9, 2017

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Carly Fisher
The 11 Best 2018 Cookbooks for Chefs

December 5, 2018

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Plate Staff
Here are the Best Summer Cookbooks and Other Reads for Chefs

June 12, 2019

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Maggie Hoffman