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for Jen Nguyen

How to Launch and Run a Successful Restaurant Wine Club

March 23, 2023

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Lauren Mowery
McCain Foods Announces One-Of-A-Kind Culinary Competition

April 27, 2023

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Plate Staff
We Asked Beard Award Winners: How Have You Changed as a Chef?

June 8, 2023

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Liz Grossman
Here Are All the Best Fall 2023 Cookbooks for Industry Pros

September 21, 2023

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Kate Leahy
When Fast-Casual Is the Best First Step in Growing a Restaurant Group

September 27, 2023

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Caroline Hatchett
Add Crunch and Brightness to Winter Menus with Brassicas

February 8, 2024

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Liz Grossman
2024 James Beard Award Winners Tell Us What They’ve Learned from Their Failures

June 13, 2024

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Liz Grossman
How Hotels, Restaurateurs, and Diners Reap the Benefits of Pop-up Dining

June 22, 2024

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Stacey Lastoe
Hotels and the Golden Era of Pop-Ups

July 2, 2024

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Caroline Hatchett
Here Are All The Best Fall 2024 Cookbooks for Industry Pros

August 29, 2024

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Becky Duffett