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for Jennifer Stack

Cabbage, Brussels, and More Leafy Brethren from the Brassicas Family

January 19, 2024

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Sean Kenniff

Sean Kenniff
Banana Peels and Other Byproducts Compose This Plant-Based Carnitas Torta

March 8, 2024

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Chadner Navarro

Chadner Navarro
Want to Keep Diners Coming Back? Offer a Loyalty Program.

May 10, 2024

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Betsy Andrews

Betsy Andrews
These Five Vegan Dishes Have Withstood the Test of Time

May 10, 2024

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Liz Grossman

Liz Grossman
Let Guests Build-a-Bite with D.I.Y. Wraps, Tacos, and Hand Rolls

July 12, 2024

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Amy Cavanaugh

Amy Cavanaugh
Five Over-the-Top Dishes Plated Just for the ‘Gram

July 9, 2024

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Matt Kirouac

Matt Kirouac
Yes Whey…Cheese Fortune-Telling Is Actually a Thing

July 12, 2024

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Jennifer Billock

Jennifer Billock
The Great American Dining Experience

July 12, 2024

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Plate Staff

Plate Staff
Jihee Kim Reaps the Benefits of a Takeout-Only Model at L.A.’s Perilla

September 13, 2024

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Fiona Chandra

Fiona Chandra
Humble Dishes Deserve Love Too

January 17, 2025

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Caroline Hatchett

Caroline Hatchett