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for Richard Wilt

Chefs on the Move: Western News

January 15, 2025

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Matt Kirouac
SHFM Announces Directors’ Award Winners at Critical Issues Conference

April 9, 2025

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Plate Staff
Chefs on the Move: Southern News

April 16, 2025

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Matt Kirouac
Chefs on the Move: Southern News

April 23, 2025

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Matt Kirouac
Chef Tyler Fenton Adds Subtle Smoke and Char to This Spring-y Pea Tartlet at BATA

April 24, 2025

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Lizzy Briskin
These Appetizers and Salads Come With a Side of Scorch

May 6, 2015

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Liz Grossman

Liz Grossman
Embrace a Sustainable Ethos and Cut Down on Kitchen Waste

February 8, 2016

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Chandra Ram

Chandra Ram
Upgrade Blue Plate Specials With Modern Techniques

May 20, 2016

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Peter Gianopulos

Peter Gianopulos
Gullah Geechee Culinary Traditions Step Into the Spotlight

September 4, 2016

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nevinmartell

Nevin Martell
Cocktail Snacks Go Beyond a Garnish

January 11, 2017

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Amy Cavanaugh

Amy Cavanaugh