Show 21 - 30 of 61 Results
for Robbie Lewis

  • Goat Cheese Polenta Fries

    December 31, 2004
    Lewis Butler
    Veranda Fireside Lounge & Restaurant at Rancho Bernardo Inn, San Diego
    Menu Price $2.75
    Food Cost 36.00%
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    Plate Staff

  • Creole-Cubano Crispy Grilled Sandwich

    September 13, 2011
    Randy Lewis
    Criolla Kitchen, San Francisco
    Menu Price $10.90
    Food Cost 26.00%
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    Plate Staff

  • Pork Confit

    September 13, 2011
    Randy Lewis
    Criolla Kitchen, San Francisco
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Pork Rub

    September 13, 2011
    Randy Lewis
    Criolla Kitchen, San Francisco
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Creole Mustard Crema

    September 13, 2011
    Randy Lewis
    Criolla Kitchen, San Francisco
    Menu Price N/A
    Food Cost N/A
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    Plate Staff
  • Gately Williams

    Chile con Queso

    July 7, 2022
    John Lewis
    Rancho Lewis, Charleston
    Food Cost
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    Average: 3.7 (3 votes)
    Katie Wilson

  • Chef Paul Fehribach, on Everything but Food

    September 28, 2011
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    Plate Staff

  • Leftover Sugarcane Brine Shines At Analogue

    November 20, 2015
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    Liz Grossman
  • Photo: Leigh Loftus

    Escargot Goes Midwestern at Claudia in Chicago

    December 8, 2016
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    Amber Gibson

  • Freshen Up Your Bookshelf with the Best Spring Cookbooks for Chefs

    April 19, 2017
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    Plate Staff

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