Chef Solutions

At JUN in Houston, two chefs are celebrating their Chinese and Hispanic roots in what they call “New Asian American Cuisine”

Content Presented by Kikkoman
New Research Captures Changing Consumer Preferences for Seafood

Custom Content by Plate on behalf of Alaska Seafood Marketing Institute
At the Table with Plate: Building Better Flavor Through Umami

Video Content Presented by Plate
An Afternoon with James Beard Award-Winning Chef Ann Kim and Wild-Caught Seafood from Alaska

Custom Content by Plate on behalf of Alaska Seafood®
What Pizza Can Teach Us about Layering Umami and Kokumi

Content Presented by Ajinomoto Health & Nutrition
Transform Your Dish with a Dash of MSG

Content Presented by Ajinomoto Health & Nutrition
Get Inspiration from Chef Justin Sutherland's Alaska Bairdi crab boil

Custom Video Content by Plate on behalf of Alaska Seafood®
The Buzz on Real Honey

Custom Content by Plate on behalf of National Honey Board
Be Inspired by Alaska Cod and Chef Jeffery Potter of 610 Magnolia

Custom Video Content by Plate on behalf of Alaska Seafood®
At the Table with Plate: Making Menus Craveable with Beef

Video Content Presented by Plate